The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation.R 1. Reports at assigned time, in uniform, ready for duty;2. Handles food and equipment according to sanitation policies and procedures;3. Operates equipment in a safe manner;4. Reports any discrepancies in his/her area to department supervisor;5. Delivers and retrieves food carts to and from custo...
